Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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ArabicaIn Stock

Showing 15 of 1086 coffees

Fire (Vienna Roast)

Alchemist

Roast

ProcessingWashed

From ₹600 / 250g

Unrated

Balanoor Washed

Alchemist

Roast

ProcessingWashed

BerryLemonSpices

From ₹640 / 250g

Unrated

Kalledevarapura Washed

Alchemist

Roast

ProcessingWashed

AlmondMilk ChocolateNut

From ₹650 / 250g

Unrated

Misty Mountain

Coffee Plus

Roast

Caramelized SugarCocoa PowderRich Dark Chocolate+1

From ₹562 / 250g

Unrated

Monsooned Bloom

Coffee Plus

Roast

ProcessingMonsooned

EarthyNutsSpice

From ₹587 / 250g

Unrated

Valinor

Coffee Plus

Roast

ProcessingExperimental

BerriesChocolateWine Like Acidity

From ₹1,224 / 250g

Unrated

El Salvador origin

Compass - El Salvador

Coffee Plus

Roast

ProcessingNatural

Champagne AcidityCocoa NibLilac+1

From ₹2,448 / 250g

Unrated

Isen

Coffee Plus

Roast

ProcessingAnaerobic

BerriesCaramelChocolate+2

From ₹1,224 / 250g

Unrated

Edoras

Coffee Plus

Roast

ProcessingExperimental

GooseberryNutty ChocolateRoasted Almond+1

From ₹1,224 / 250g

Unrated

Aether

Coffee Plus

Roast

ProcessingExperimental

Layered AcidityOrange ZestRed Berry+1

From ₹986 / 250g

Unrated

Flair Wholesale

Coffee Plus

Roast

From ₹463 / 250g

Unrated

Erebor

Coffee Plus

Roast

ProcessingWashed

BlackcurrantCitrus BlossomSpice

From ₹582 / 250g

Unrated

Voyager

Coffee Plus

Roast

ProcessingExperimental

LycheeMelonRosewater

From ₹986 / 250g

Unrated

Shire

Coffee Plus

Roast

ProcessingWashed

Caramelised CitrusMilk ChocolateToasted Nuts

From ₹582 / 250g

Unrated

Anduin

Coffee Plus

Roast

ProcessingExperimental

BerriesButtery FinishCitrus+2

From ₹1,224 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.