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Aether — Medium Roast roast Arabica coffee from Western Ghats
Aether — Medium Roast roast Arabica coffee from Western Ghats
Aether — Medium Roast roast Arabica coffee from Western Ghats
Aether — Medium Roast roast Arabica coffee from Western Ghats
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From 789

A complex, fruit-forward coffee from India’s celebrated Ratnagiri Estate, crafted through an advanced oxygen-free fermentation process. This is the coffee for…

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About Aether

A complex, fruit-forward coffee from India’s celebrated Ratnagiri Estate, crafted through an advanced oxygen-free fermentation process. This is the coffee for the adventurous palate. If you’re a coffee lover who thrives on exploration and being surprised by flavour, this lot offers an experience unlike anything else. Bold, complex, and thought-provoking, it’s a true showcase of modern Indian coffee innovation.

Production details

ProcessExperimental Natural
RegionWestern Ghats
EstateRatnagiri Estate
VarietyCatuai
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Pour Over
Tags
Limitedcoffee beansexperimental processindianlimited editionmicrolotnew roastvoyages
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity5.0SweetnessBodyBitternessClarity

Tasting Notes

Original tasting notes from Coffee Plus

Layered AcidityOrange ZestRed BerryUmami Finish

Pricing & Availability

₹789₹929
In Stock

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Good to Know

Before You Brew.

Quick answers on how Aether tastes, brews, and where it comes from.

Coffee Q&A

Coffee Plus's tasting notes for Aether lean toward Layered Acidity, Orange Zest, Red Berry and Umami Finish. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Aether is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Aether is suggested for Aeropress, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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