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Anduin — Medium-Light roast Arabica coffee from India
Anduin — Medium-Light roast Arabica coffee from India
Anduin — Medium-Light roast Arabica coffee from India
Anduin — Medium-Light roast Arabica coffee from India

Anduin

Coffee Plus
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From ₹979

From the celebrated Attikan Estate at 1650 MASL, this microlot introduces one of the most innovative processes in Indian coffee: Mosto fermentation. By…

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About Anduin

From the celebrated Attikan Estate at 1650 MASL, this microlot introduces one of the most innovative processes in Indian coffee: Mosto fermentation. By fermenting the beans with their own sweet fruit juice in a semi-washed, low-oxygen environment, this coffee develops a complex, wine-like acidity paired with evolving notes of berries, citrus, tropical fruit, and a buttery finish.

Production details

RoastMedium-Light
ProcessSemi-Washed with Mosto (coffee’s own fruit juice)
RegionIndia
EstateAttikan Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsAeropress, Pour Over, Syphon
Tags
Limitedcoffee beanslimited editionlotrmicrolotnew roastsingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Coffee Plus

BerriesButtery FinishCitrusTropical FruitWine-Like Acidity

Pricing & Availability

₹979₹1,129
In Stock
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Good to Know

Before You Brew.

Quick answers on how Anduin tastes, brews, and where it comes from.

Coffee Q&A

Coffee Plus's tasting notes for Anduin lean toward Berries, Buttery Finish, Citrus and Tropical Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Anduin is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Anduin is suggested for Aeropress, Pour Over and Syphon. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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