Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This is not just coffee — it’s an experience. Colombia Wush Wush from Finca La Cinta is an exotic, micro-lot treasure, known for its dazzling aromatics and…
This is not just coffee — it’s an experience. Colombia Wush Wush from Finca La Cinta is an exotic, micro-lot treasure, known for its dazzling aromatics and wine-like complexity. Expect wild black cherry, fragrant jasmine, and a subtle verbena lift, finishing with the elegant depth of oak-aged wine. Originally from Ethiopia, Wush Wush is one of the world’s rarest varietals, now cultivated at 1,700m in Tolima, Colombia. The high-altitude terroir and meticulous Washed processing unlock a clarity and vibrancy few coffees achieve. Each sip is layered, evolving as it cools. Roasted Medium-Light to highlight the coffee’s wild fruit and floral elegance. Best enjoyed via pour-over, AeroPress, or even as a carefully dialled espresso shot for a bright, unconventional experience.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffee Plus
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Based on shared attributes, not recommendations