Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Great bridge roast if light feels too bright and medium feels too heavy.
Look & Feel
Visual Assessment
Colour
Medium brown — uniform, dry surface with no visible oil
Density
Slightly less dense than light; still firm to grind
On the grind
Grinds evenly; medium-brown powder with good aromatic release
Agtron range
Agtron 50–60 (mid-specialty range)
Ideal for pour-over and AeroPress when you want clarity with a bit more body.
Kafeido
From ₹1,582 / 250g
Caramelly
From ₹935 / 250g
Hill Groove Coffee
From ₹799 / 250g
Siolim Coffee
From ₹875 / 250g
Hill Groove Coffee
From ₹799 / 250g
Bloom Coffee Roasters
From ₹700 / 250g
Fraction 9 Coffee
From ₹699 / 250g
Black Baza Coffee
From ₹630 / 250g
Fraction 9 Coffee
From ₹619 / 250g
Half Light Coffee Roasters
From ₹700 / 250g
Fraction 9 Coffee
From ₹879 / 250g
Hill Groove Coffee
From ₹799 / 250g
by James Hoffmann
Strategic stirring and swirling to ensure even extraction and prevent channeling
by Tetsu Kasuya • 2016
Systematic water division - 40% for flavor balance, 60% for strength control
by Tetsu Kasuya • 2016
Ten rapid 30g pours every 15 seconds after bloom — shallow bed, steady drainage, high temperature
Use standard brew temperatures (92–96°C) and tweak grind for sweetness.
Learn how to get balanced sweetness and clarity from light-medium roasts.
When to reach for light-medium, and how it brews.
Discover other ways to find your perfect coffee.
Bright, acidic, and complex coffees roasted to preserve origin characteristics.
Balanced chocolate, caramel, and mild acidity — the everyday sweet spot for most brew methods.
Clarity, brightness, and origin character with nowhere to hide.
Fermented and washed to remove mucilage before drying.
