Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Great bridge roast if light feels too bright and medium feels too heavy.
Look & Feel
Visual Assessment
Colour
Medium brown — uniform, dry surface with no visible oil
Density
Slightly less dense than light; still firm to grind
On the grind
Grinds evenly; medium-brown powder with good aromatic release
Agtron range
Agtron 50–60 (mid-specialty range)
Ideal for pour-over and AeroPress when you want clarity with a bit more body.
Dancing Goat Coffee
Kafeido
From ₹1,165 / 250g
Caramelly
From ₹935 / 250g
Hill Groove Coffee
From ₹799 / 250g
Siolim Coffee
From ₹875 / 250g
Hill Groove Coffee
From ₹799 / 250g
Coffeeverse
From ₹1,100 / 250g
Fraction 9 Coffee
From ₹619 / 250g
Half Light Coffee Roasters
From ₹700 / 250g
Fraction 9 Coffee
From ₹879 / 250g
Hill Groove Coffee
From ₹799 / 250g
Quick Brown Fox Coffee Roasters
From ₹731 / 250g
by James Hoffmann
Strategic stirring and swirling to ensure even extraction and prevent channeling
by Tetsu Kasuya • 2016
Systematic water division - 40% for flavor balance, 60% for strength control
by Scott Rao
Aggressive bloom stirring and strategic agitation for uniform extraction
Use standard brew temperatures (92–96°C) and tweak grind for sweetness.
Learn how to get balanced sweetness and clarity from light-medium roasts.
Common questions about light-medium roasts and when to choose them.
Discover other ways to find your perfect coffee.
Bright, acidic, and complex coffees roasted to preserve origin characteristics.
Balanced chocolate, caramel, and mild acidity — the everyday sweet spot for most brew methods.
Explore coffees that excel in pour-over brewing, highlighting clarity and brightness.
Fermented and washed to remove mucilage before drying.
