Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Best for those who love bright, tea-like coffees with complex origin notes.
Look & Feel
Visual Assessment
Colour
Pale to medium brown — no surface oil
Density
Denser bean — retains more moisture
On the grind
Grinds lighter in colour; fines can appear almost sandy
Agtron range
Agtron 60–75 (light end of the specialty range)
Pour-over methods like V60 and AeroPress really make these coffees sing.
Blue Tokai Coffee
From ₹900 / 250g
Blue Tokai Coffee
From ₹1,094 / 250g
Caramelly
From ₹1,310 / 250g
KOHI Roasters
From ₹599 / 250g
Grey Soul Coffee Roasters
From ₹874 / 250g
Grey Soul Coffee Roasters
From ₹999 / 250g
Devan's
From ₹500 / 250g
Half Light Coffee Roasters
From ₹700 / 250g
Blue Tokai Coffee
From ₹650 / 250g
Naivo Coffee
From ₹615 / 250g
Gandhi's Coffee
From ₹550 / 250g
by James Hoffmann
Strategic stirring and swirling to ensure even extraction and prevent channeling
by Tetsu Kasuya • 2016
Systematic water division - 40% for flavor balance, 60% for strength control
by Tetsu Kasuya • 2016
Ten rapid 30g pours every 15 seconds after bloom — shallow bed, steady drainage, high temperature
Use higher water temperatures (95-100°C) to fully extract light roast complexity.
Learn how to extract the best flavors from light roast coffees.
What light roast tastes like, and how to brew it without sourness.
Discover other ways to find your perfect coffee.
Clean, concentrated, forgiving — the lots that reward a quick steep and a slow press.
Clarity, brightness, and origin character with nowhere to hide.
Lots where the fruit stayed on the bean longer for intense sweetness and complexity.
Balanced cups with both origin character and gentle roast sweetness.
