Top Light Roast Coffee in India
Best for those who love bright, tea-like coffees with complex origin notes.
What this roast means
Look & Feel
Visual Assessment
Colour
Pale to medium brown, no surface oil
Density
Denser bean, retains more moisture
On the grind
Grinds lighter in colour; fines can appear almost sandy
Agtron range
Agtron 60–75 (light end of the specialty range)
The light end of the spectrum
Pour-over methods like V60 and AeroPress really make these coffees sing.
Raxidi Lobo Estate
Blue Tokai Coffee
From ₹900 / 250g
Yellow Bourbon
Monsoon Coffee Co.
From ₹475 / 250g
Naga Washed
GB Roasters
From ₹735 / 250g
Catalogue last refreshed .
Brew like a pro
Hoffman V60 Technique
by James Hoffmann
Strategic stirring and swirling to ensure even extraction and prevent channeling
Tetsu Kasuya 4:6 Method
by Tetsu Kasuya • 2016
Systematic water division - 40% for flavor balance, 60% for strength control
Tetsu Kasuya 10-Pour Method
by Tetsu Kasuya • 2016
Ten rapid 30g pours every 15 seconds after bloom — shallow bed, steady drainage, high temperature
Use higher water temperatures (95-100°C) to fully extract light roast complexity.
Brewing Light Roast Coffee
Learn how to extract the best flavors from light roast coffees.
Where you are on the scale
Read the Context.
The background behind what you are tasting, from our writing on Indian coffee.
Understanding Light Roast Coffee
What light roast tastes like, and how to brew it without sourness.
Explore More.
Discover other ways to find your perfect coffee.
What to brew on *AeroPress*
Clean, concentrated, forgiving: the lots that reward a quick steep and a slow press.
Made for the *V60*
Clarity, brightness, and origin character with nowhere to hide.
Natural process picks
Lots where the fruit stayed on the bean longer for intense sweetness and complexity.
The everyday *sweet spot*
Balanced cups with both origin character and gentle roast sweetness.