Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
A great choice for fuller cups and lower perceived acidity without going fully dark.
Look & Feel
Visual Assessment
Colour
Deep brown — light oil sheen beginning to appear on surface
Density
Noticeably lighter and more porous than medium
On the grind
Darker brown powder; oils release quickly on grind
Agtron range
Agtron 30–40
Great for espresso and French Press when you want boldness without heavy smokiness.
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by James Hoffmann
Surface skimming and extended steeping for cleaner extraction
by Traditional Origin
Slow dripping decoction, traditionally frothed using a 'dabarah' and tumbler
by Blue Bottle Coffee
Straightforward saturation and traditional plunging for max heavy body
Lower temperatures (89–93°C) can help avoid bitterness on finer grinds.
Tips for extracting sweetness and body from medium-dark roasts.
Common questions about medium-dark profiles and brewing choices.
Discover other ways to find your perfect coffee.
Balanced chocolate, caramel, and mild acidity — the everyday sweet spot for most brew methods.
Low-acid, heavy-bodied cups — from specialty bittersweet to traditional South Indian boldness.
Full-bodied picks that shine through metal mesh — oils, depth, and medium-to-dark Indian profiles.
A curated selection of robusta-arabica blends and traditional dark roasts for authentic filter coffee.
