Baarbara Estate
Coffee beans from Baarbara Estate, roasted medium-dark, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey…
About Baarbara Estate
Coffee beans from Baarbara Estate, roasted medium-dark, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy bodied coffee. Recommended Resting Period: 8 Days
Production details
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Tasting Notes
Original tasting notes from Blue Tokai Coffee
Pricing & Availability
1 Review for Baarbara Estate
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What Others Are Saying.
1 review
French press - good body and was nice when made a cold coffee using it . Good body , nutty flavours
Before You Brew.
Quick answers on how Baarbara Estate tastes, brews, and where it comes from.
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