Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Our lot of naturals from Dunduga Estate is a balanced fruit bomb that works well with a diverse range of brewing methods including pourovers, aeropress,…
Our lot of naturals from Dunduga Estate is a balanced fruit bomb that works well with a diverse range of brewing methods including pourovers, aeropress, espresso and cold brew. This is our first year of collaboration with D S Raghu and his wife Shanthala who come from a long and rich heritage of coffee production at Dunduga Estate in the Mudigere region. Established in the 1950s, coffee at Dunduga grows alongside Pepper, Areca and jungle trees including Jackfruit, Mahogany, Rose wood, Mango, Red and White Cedar.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Naivo Coffee
Ratings of 4+ will add it to Your Selections.
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