Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
For this unique whiskey barrel-aged process, we begin by soaking barrels in premium single malt whiskey for 30 days, allowing the wood to absorb the rich, deep…
For this unique whiskey barrel-aged process, we begin by soaking barrels in premium single malt whiskey for 30 days, allowing the wood to absorb the rich, deep flavors. Once seasoned, the barrels are emptied and filled with Single Origin, Naturally processed coffee beans from Ratnagiri Estate. Over the next 45 days, the beans absorb the whiskey essence, resulting in a rich coffee with malty notes
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Siolim Coffee
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