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Assagao Blend — medium-dark roast roast Blend coffee from South India
Assagao Blend — medium-dark roast roast Blend coffee from South India
Assagao Blend — medium-dark roast roast Blend coffee from South India
Assagao Blend — medium-dark roast roast Blend coffee from South India
Assagao Blend — medium-dark roast roast Blend coffee from South India
Assagao Blend — medium-dark roast roast Blend coffee from South India
Assagao Blend — medium-dark roast roast Blend coffee from South India
Assagao Blend — medium-dark roast roast Blend coffee from South India
Assagao Blend — medium-dark roast roast Blend coffee from South India
Assagao Blend — medium-dark roast roast Blend coffee from South India

Assagao Blend

Siolim Coffee
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From ₹980

Your daily espresso, elevated. Crafted for espresso lovers, cafés, and home baristas, Assagao Blend is a medium-dark roast that brings together vibrant fruit…

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About Assagao Blend

Your daily espresso, elevated. Crafted for espresso lovers, cafés, and home baristas, Assagao Blend is a medium-dark roast that brings together vibrant fruit character, comforting chocolate richness, and a silky-smooth finish.

Production details

Roastmedium-dark roast
Processnaturally processed
RegionSouth India
VarietyCauvery
SpeciesBlend
Suggested brew methodsEspresso
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Siolim Coffee

Rich ChocolateRipe BananaToasted Hazelnut

Pricing & Availability

₹980
In Stock
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Good to Know

Before You Brew.

Quick answers on how Assagao Blend tastes, brews, and where it comes from.

Coffee Q&A

Siolim Coffee's tasting notes for Assagao Blend lean toward Rich Chocolate, Ripe Banana and Toasted Hazelnut. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Assagao Blend is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Assagao Blend is suggested for Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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