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Caramelly Wine Cask Reserve Coffee - Caramelly
Caramelly Wine Cask Reserve Coffee - Caramelly
Caramelly Wine Cask Reserve Coffee — light_medium roast Arabica coffee from Sakleshpur
Caramelly Wine Cask Reserve Coffee - Caramelly
Caramelly Wine Cask Reserve Coffee - Caramelly
Caramelly Wine Cask Reserve Coffee - Caramelly
Caramelly Wine Cask Reserve Coffee - Caramelly
Caramelly Wine Cask Reserve Coffee — light_medium roast Arabica coffee from Sakleshpur
Caramelly Wine Cask Reserve Coffee - Caramelly
Caramelly Wine Cask Reserve Coffee - Caramelly

Caramelly Wine Cask Reserve Coffee

5.0(1)
From 990
Buy from roaster

Production details

Processother
RegionSakleshpur
EstateHarley Estate
SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press, Pour Over
Tags
ambassadorcaramelly brandedcoffee beansroaster market
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness0.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Caramelly

Blackberry JamSweet OrangeWood Apple

Pricing & Availability

₹990₹1,090
In Stock

1 Review for Caramelly Wine Cask Reserve Coffee

Community Feedback

Ratings & Reviews.

5.0
out of 5

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Community Voices

What Others Are Saying.

1 review

5.0
?Anonymous·6 months ago
Good to Know

Before You Brew.

Quick answers on how Caramelly Wine Cask Reserve Coffee tastes, brews, and where it comes from.

Coffee Q&A

Caramelly's tasting notes for Caramelly Wine Cask Reserve Coffee lean toward Blackberry Jam, Sweet Orange and Wood Apple. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Caramelly Wine Cask Reserve Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Caramelly Wine Cask Reserve Coffee is suggested for Aeropress, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
Discovery

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