Production details
Roastlight_medium
Processother
RegionTarrazú, Costa Rica
EstateLa Pastora (CoopeTarrazú)
SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press, Pour Over
Tags
ambassadorcaramelly brandedcoffee beansroaster market
Taste Experience
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Tasting Notes
Original tasting notes from Caramelly
Cacao NibGrapeMelonWine
Pricing & Availability
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Good to Know
Before You Brew.
Quick answers on how Caramelly Costa Rica La Pastora Coffee tastes, brews, and where it comes from.
Coffee Q&A
Caramelly's tasting notes for Caramelly Costa Rica La Pastora Coffee lean toward Cacao Nib, Grape, Melon and Wine. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Caramelly Costa Rica La Pastora Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Caramelly Costa Rica La Pastora Coffee is suggested for Aeropress, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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