Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
At Roastery, every coffee begins with a story of land, people, and purpose. Chikkashalavara and Tharigudde Estate (C&T Estates), nestled in the lush Western…
At Roastery, every coffee begins with a story of land, people, and purpose. Chikkashalavara and Tharigudde Estate (C&T Estates), nestled in the lush Western Ghats of Chikmagalur, is one such origin that speaks quietly yet deeply through the cup. With a legacy of over a century, this estate is not just growing coffee—it is nurturing an ecosystem where nature and craft exist in balance. The estate breathes biodiversity—avocados, black pepper, and arecanut grow alongside coffee, creating a living system that influences both the land and the flavour. This natural harmony reflects in the cup, adding depth and a subtle complexity that cannot be replicated. At Roastery, we value coffees that are not just high in quality, but honest in their journey. C&T Estates follows practices that respect the land—preserving natural vegetation, supporting biodiversity, and ensuring that every harvest gives back as much as it takes.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Roastery Coffee
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