Baarbara Estate-Hsd

Honey sun-dried coffee is a beautifully balanced processing style where the coffee cherries are de-pulped but dried with part of the sticky, sweet mucilage still clinging to the beans. As they dry slowly under the sun, this natural sweetness infuses into the seeds, creating a cup that is smooth, syrupy, and vibrant. Expect flavours of ripe fruit, caramel-like sweetness, and a round, creamy body, all while maintaining a gentle acidity. This method highlights both the terroir and the careful craftsmanship of the producer making honey sun-dried coffees a favourite in the speciality world. Processing – Honey Sun Dried. Origin – Chikmagalur. Altitude – 1370-1525 MASL. Varietal – Selection- 795. Roast Level – Medium. Flavour Profile – SWEET LIME ,ORANGE, CACAO. Recommended for – Pour over, Aeropress , French press.