Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Cherries are fermented for 48 hours in a special room where we closely monitor temperature and pH to ensure consistency in each batch. Once fermentation is…
Cherries are fermented for 48 hours in a special room where we closely monitor temperature and pH to ensure consistency in each batch. Once fermentation is complete, we sun-dry the cherries on raised beds for 25 to 30 days.
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