Anugraha Slow Dried Naturals
We dried the coffee for 45-50 days in the gentle sun, allowing the cherry's richness to infuse the beans. This process highlighted tropical fruit nuances and…
About Anugraha Slow Dried Naturals
We dried the coffee for 45-50 days in the gentle sun, allowing the cherry's richness to infuse the beans. This process highlighted tropical fruit nuances and the coffee rested for 45 days for a balanced flavor before cupping. The result is a cup bursting with flavors and lasting sweetness.
Production details
Flavor Profile.
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