Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
We dried the coffee for 45-50 days in the gentle sun, allowing the cherry's richness to infuse the beans. This process highlighted tropical fruit nuances and…
We dried the coffee for 45-50 days in the gentle sun, allowing the cherry's richness to infuse the beans. This process highlighted tropical fruit nuances and the coffee rested for 45 days for a balanced flavor before cupping. The result is a cup bursting with flavors and lasting sweetness.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations