Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Coffee cherries are hand picked at their peak ripeness to ensure high quality beans. The outer skin is removed using a depulping machine, leaving beans covered…
Coffee cherries are hand picked at their peak ripeness to ensure high quality beans. The outer skin is removed using a depulping machine, leaving beans covered in mucilage. Unlike traditional methods, fermentation occurs in oxygen free tanks. The beans ferment in these sealed tanks for about 84 hours, which influences their flavor and aroma. After fermentation, the mucilage remains as the beans are dried on raised beds or patios under controlled conditions for even drying.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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