Attikan Mosto
Here ripe cherries are carefully pulped and fermented using mosto as a natural activator within an oxygen-controlled environment. This careful fermentation…
About Attikan Mosto
Here ripe cherries are carefully pulped and fermented using mosto as a natural activator within an oxygen-controlled environment. This careful fermentation process brings out vibrant flavors, and afterward, the coffee beans are gently slow-dried over 14 to 18 days, allowing them to develop their unique characteristics. Experience the artistry behind every cup!
Production details
Flavor Profile.
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