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Balanoor Washed — light roast Arabica coffee from Chikmagalur
Balanoor Washed — light roast Arabica coffee from Chikmagalur
Balanoor Washed — light roast Arabica coffee from Chikmagalur
Balanoor Washed — light roast Arabica coffee from Chikmagalur
Balanoor Washed — light roast Arabica coffee from Chikmagalur
Balanoor Washed — light roast Arabica coffee from Chikmagalur
Balanoor Washed — light roast Arabica coffee from Chikmagalur
Balanoor Washed — light roast Arabica coffee from Chikmagalur

Balanoor Washed

Alchemist
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From ₹1280

Tasting Notes: Lemon, Berry, & Mild SpicesThe cup resulting out of it is juicy and well-rounded with citrus aroma and taste of lemon, berry, and a hint of…

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About Balanoor Washed

Tasting Notes: Lemon, Berry, & Mild SpicesThe cup resulting out of it is juicy and well-rounded with citrus aroma and taste of lemon, berry, and a hint of spice. This coffee goes great with Pour-over, Aeropress, and Iced black coffee. Gladly, this coffee is Rainforest certified.

Production details

Roastlight
Processwashed
RegionChikmagalur
EstateBalanoor Estate
SpeciesArabica
Suggested brew methodsAeropress, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0SweetnessBodyBitternessClarity

Tasting Notes

Original tasting notes from Alchemist

BerryLemonSpices

Pricing & Availability

₹1,280
In Stock
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Good to Know

Before You Brew.

Quick answers on how Balanoor Washed tastes, brews, and where it comes from.

Coffee Q&A

Alchemist's tasting notes for Balanoor Washed lean toward Berry, Lemon and Spices. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Balanoor Washed is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Balanoor Washed is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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