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Air (Percolation Blend) — light-medium roasted roast coffee
Air (Percolation Blend) — light-medium roasted roast coffee
Air (Percolation Blend) — light-medium roasted roast coffee
Air (Percolation Blend) — light-medium roasted roast coffee
Air (Percolation Blend) — light-medium roasted roast coffee
Air (Percolation Blend) — light-medium roasted roast coffee
Air (Percolation Blend) — light-medium roasted roast coffee
Air (Percolation Blend) — light-medium roasted roast coffee
Air (Percolation Blend) — light-medium roasted roast coffee
Air (Percolation Blend) — light-medium roasted roast coffee

Air (Percolation Blend)

Unrated
From ₹690

Tasting: Bright, Fruity, & Tea-like Fourth coffee in our elemental series. Think: Creativity/Freedom/Breezy/Lightness. This is light-medium roasted coffee…

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About Air (Percolation Blend)

Tasting: Bright, Fruity, & Tea-like Fourth coffee in our elemental series. Think: Creativity/Freedom/Breezy/Lightness. This is light-medium roasted coffee heavy on honeys & naturals with washed coffee as underbase. This is our percolation blend, goes best with Pour-overs and Chemex.

Production details

Suggested brew methodsPour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0SweetnessBody2.0BitternessClarity

Tasting Notes

Original tasting notes from Alchemist

FruityTea-Like

Pricing & Availability

₹690
In Stock

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Good to Know

Before You Brew.

Quick answers on how Air (Percolation Blend) tastes, brews, and where it comes from.

Coffee Q&A

Alchemist's tasting notes for Air (Percolation Blend) lean toward Fruity and Tea-Like. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Air (Percolation Blend) is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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