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Shire — Medium roast Arabica coffee from Biligirirangan Hills
Shire — Medium roast Arabica coffee from Biligirirangan Hills
Shire — Medium roast Arabica coffee from Biligirirangan Hills
Shire — Medium roast Arabica coffee from Biligirirangan Hills
Shire — Medium roast Arabica coffee from Biligirirangan Hills
Shire — Medium roast Arabica coffee from Biligirirangan Hills

Shire

Coffee Plus
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From ₹629

Shire is your go-to specialty coffee for balance and clarity. Sourced from the renowned Attikan Estate in Karnataka’s Biligirirangan Hills, these beans embody…

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About Shire

Shire is your go-to specialty coffee for balance and clarity. Sourced from the renowned Attikan Estate in Karnataka’s Biligirirangan Hills, these beans embody the perfect blend of tradition and innovation. With a rare dual fermentation washed process, Shire offers a refined and approachable taste — ideal for both everyday brewing and special moments.

Production details

RoastMedium
ProcessWashed, dual fermentation (34 hrs) + 12 days raised-bed drying
RegionBiligirirangan Hills
EstateAttikan Estate
VarietySLN 9 Arabica
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot, Pour Over
Tags
coffee beanslegacysingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Coffee Plus

Caramelised CitrusMilk ChocolateToasted Nuts

Pricing & Availability

₹629₹799
In Stock
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Good to Know

Before You Brew.

Quick answers on how Shire tastes, brews, and where it comes from.

Coffee Q&A

Coffee Plus's tasting notes for Shire lean toward Caramelised Citrus, Milk Chocolate and Toasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Shire is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Shire is suggested for Espresso, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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