Voyager
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From ₹789
An incredibly aromatic and floral coffee, showcasing rosewater, lychee, and melon through India’s most innovative fermentation technique.
About Voyager
An incredibly aromatic and floral coffee, showcasing rosewater, lychee, and melon through India’s most innovative fermentation technique.
Production details
ProcessCulture Fermentation (Experimental)
RegionChikmagalur
EstateRatnagiri Estate
VarietyCauvery (Catimor)
SpeciesArabica
Suggested brew methodsPour Over
Tags
Limitedcoffee beansfloralindianlimited editionmicrolotnew roastvoyages
Taste Experience
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Sensory mapping not yet available for this release.
Tasting Notes
Original tasting notes from Coffee Plus
LycheeMelonRosewater
Pricing & Availability
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Good to Know
Before You Brew.
Quick answers on how Voyager tastes, brews, and where it comes from.
Coffee Q&A
Coffee Plus's tasting notes for Voyager lean toward Lychee, Melon and Rosewater. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Voyager is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Voyager is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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