Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
An extraordinary showcase of one of the world’s most coveted coffee varietals, the Geisha Natural from El Salvador delivers a cup that is bright, floral, and…
An extraordinary showcase of one of the world’s most coveted coffee varietals, the Geisha Natural from El Salvador delivers a cup that is bright, floral, and unforgettable. With tasting notes of wild strawberry, lilac, and cocoa nib, finishing in a crisp, champagne-like acidity, this coffee is a sensory masterpiece. Geisha (also known as Gesha) is celebrated worldwide for its elegant flavour profile. This lot undergoes the Natural Process, where the cherries are sun-dried whole, concentrating fruit sugars and creating a tropical vibrancy that is beautifully balanced by delicate floral notes. We apply a Light Roast to preserve the Geisha’s delicate elegance. Best enjoyed via pour-over methods (V60, Kalita, Chemex) where its clarity and complexity shine. As the cup cools, the vibrant fruit and floral notes become even more pronounced, rewarding slow, mindful sipping. For the coffee connoisseur who seeks more than just caffeine, this is a cup to savour. It’s rare, refined, and luxurious — perfect for special moments, weekend rituals, or sharing with someone who will truly appreciate its elegance.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffee Plus
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