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From the legendary Attikan Estate at 1650 MASL, this rare microlot represents one of the boldest experiments in Indian coffee. The Arabica SLN 795 cherries are…
From the legendary Attikan Estate at 1650 MASL, this rare microlot represents one of the boldest experiments in Indian coffee. The Arabica SLN 795 cherries are co-fermented in air-tight barrels with wild Indian gooseberries (Nellikai) for 38 hours before being slow-dried for 20 days. This microlot’s volatile aromatics are best enjoyed within 2–3 weeks of roast.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffee Plus
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