Erebor

Erebor is proof that sustainability and flavour can go hand in hand. Grown organically on the historic M.S. Estate in Chikmagalur, this single-estate coffee is shade-grown at altitudes ranging from 800 to 1,430 metres. Every bean reflects generations of expertise and a commitment to harmony with nature. This coffee undergoes a multi-stage process: natural fermentation, aqua washing, underwater soaking, and slow multi-stage drying. Combined with organic farming practices, it results in a pure, guilt-free cup with exceptional clarity and flavour. Erebor is for those who seek a pure, clean, and refreshing cup — a coffee that’s as sustainable as it is flavourful. If you want a daily coffee that’s organic, balanced, and consistently fresh, Erebor is your perfect match.