Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Erebor is proof that sustainability and flavour can go hand in hand. Grown organically on the historic M.S. Estate in Chikmagalur, this single-estate coffee is…
Erebor is proof that sustainability and flavour can go hand in hand. Grown organically on the historic M.S. Estate in Chikmagalur, this single-estate coffee is shade-grown at altitudes ranging from 800 to 1,430 metres. Every bean reflects generations of expertise and a commitment to harmony with nature. Erebor’s profile is bright, refreshing, and beautifully nuanced: Citrus blossom – light, floral lift on the nose, Blackcurrant – juicy fruitiness in every sip, Subtle spice – a clean, warming finish, Balanced body – smooth and versatile across brew methods. This coffee undergoes a multi-stage process: natural fermentation, aqua washing, underwater soaking, and slow multi-stage drying. Combined with organic farming practices, it results in a pure, guilt-free cup with exceptional clarity and flavour. Erebor is for those who seek a pure, clean, and refreshing cup — a coffee that’s as sustainable as it is flavourful. If you want a daily coffee that’s organic, balanced, and consistently fresh, Erebor is your perfect match.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffee Plus
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