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Valinor — Medium-Light roast Arabica coffee from India
Valinor — Medium-Light roast Arabica coffee from India
Valinor — Medium-Light roast Arabica coffee from India
Valinor — Medium-Light roast Arabica coffee from India
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From 979

This is a coffee for true enthusiasts—a microlot that combines terroir, altitude, and science into a singular tasting experience. Its bright, wine-like profile…

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About Valinor

This is a coffee for true enthusiasts—a microlot that combines terroir, altitude, and science into a singular tasting experience. Its bright, wine-like profile and sophisticated finish make it a memorable brew for those who love exploring innovation in coffee.

Production details

ProcessMalolactic fermentation (38h with CH-11 culture) + washed
RegionIndia
EstateAttikan Estate
VarietyArabica SLN 795
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Pour Over
Tags
Limitedcoffee beanslimited editionlotrmicrolotnew roastsingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity5.0SweetnessBodyBitternessClarity

Tasting Notes

Original tasting notes from Coffee Plus

BerriesChocolateWine-Like Acidity

Pricing & Availability

₹979₹1,129
In Stock

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Community Feedback

Ratings & Reviews.

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Good to Know

Before You Brew.

Quick answers on how Valinor tastes, brews, and where it comes from.

Coffee Q&A

Coffee Plus's tasting notes for Valinor lean toward Berries, Chocolate and Wine-Like Acidity. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Valinor is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Valinor is suggested for Aeropress, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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