Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
From the famed Attikan Estate (1650 MASL), this microlot Arabica SLN 795 showcases cutting-edge processing rarely seen in Indian coffee. After pulping, the…
From the famed Attikan Estate (1650 MASL), this microlot Arabica SLN 795 showcases cutting-edge processing rarely seen in Indian coffee. After pulping, the beans undergo a 38-hour malolactic fermentation with culture CH-11 before a final rinse with fresh spring water. The result is a bright, complex cup that combines wine-like acidity, sweet berry notes, and a deep chocolate finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffee Plus
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