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Melkodige Mk Star Aerobic — light_medium roast Arabica coffee from Chikmagalur
Melkodige Mk Star Aerobic — light_medium roast Arabica coffee from Chikmagalur
Melkodige Mk Star Aerobic — light_medium roast Arabica coffee from Chikmagalur
Melkodige Mk Star Aerobic — light_medium roast Arabica coffee from Chikmagalur

Melkodige Mk Star Aerobic

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From 975

The cherries of this special Obata variety from Brazil are picked and then run through a siphon to remove any light defects. After that, they're laid out on…

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About Melkodige Mk Star Aerobic

The cherries of this special Obata variety from Brazil are picked and then run through a siphon to remove any light defects. After that, they're laid out on raised trays to dry for about fifteen days, and they're raked regularly to make sure they dry evenly.

Production details

Processnatural
EstateMelkodige Estate
VarietyObata
SpeciesArabica
Tags
aeropresscold brewespressofrench pressmoka potpour over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0BodyBitterness1.0Clarity

Tasting Notes

Original tasting notes from Coffeeverse

ApricotPomegranateStrawberry Jam

Pricing & Availability

₹975
In Stock

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Good to Know

Before You Brew.

Quick answers on how Melkodige Mk Star Aerobic tastes, brews, and where it comes from.

Coffee Q&A

Coffeeverse's tasting notes for Melkodige Mk Star Aerobic lean toward Apricot, Pomegranate and Strawberry Jam. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Melkodige Mk Star Aerobic is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Melkodige Mk Star Aerobic is suggested for Aeropress, Cold Brew, Espresso, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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