Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
The cherries of this special Obata variety from Brazil are picked and then run through a siphon to remove any light defects. After that, they're laid out on…
The cherries of this special Obata variety from Brazil are picked and then run through a siphon to remove any light defects. After that, they're laid out on raised trays to dry for about fifteen days, and they're raked regularly to make sure they dry evenly.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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