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Arabica Blend (Dark Roast) — Dark Roast roast Arabica coffee from Chikmagalur
Arabica Blend (Dark Roast) — Dark Roast roast Arabica coffee from Chikmagalur
Arabica Blend (Dark Roast) — Dark Roast roast Arabica coffee from Chikmagalur
Arabica Blend (Dark Roast) — Dark Roast roast Arabica coffee from Chikmagalur
Arabica Blend (Dark Roast) — Dark Roast roast Arabica coffee from Chikmagalur
Arabica Blend (Dark Roast) — Dark Roast roast Arabica coffee from Chikmagalur

Arabica Blend (Dark Roast)

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Coffee Variety - Arabica Beans Post-Harvest Process - Washed & Red Honey Sun-dried Roast Level - Dark Roast Region - Chikmagalur, Karnataka A bold and intense…

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About Arabica Blend (Dark Roast)

Coffee Variety - Arabica Beans Post-Harvest Process - Washed & Red Honey Sun-dried Roast Level - Dark Roast Region - Chikmagalur, Karnataka A bold and intense cup with our small-batch Arabica dark roast. This unique blend brings together Arabica beans sourced from two select plantations in Chikmagalur, creating a smoky and cherry-like flavor profile with layered, subtle nuance. Perfectly suited for milk-based brews, its smooth finish and strong character makes it a favorite among those who prefer a robust coffee experience. Recommended for espresso based beverages. It reminds us of : Whole Beans - Cacao, Smoky, Cherry-like Aftertaste, Low Acidity, Full Body. French Press - Maple Syrup, Cinnamon, Smoky, Low Acidity, Full Body. Drip filter - Peaches, Dried Nuts, Dark Chocolate, Medium Acidity, Medium Body. Mokapot / Percolator - Grapefruit, Smoky, Bright Balanced Cup, Medium Acidity, Full Body. Espresso - Dark Chocolate, Almonds, Lingering Sweet After-taste, Low Acidity, Full Body, Bright balanced cup. Aeropress - Milk Chocolate, Fermented Berries-like Aftertaste, Medium Acidity, Full Body.

Production details

SpeciesArabica
Suggested brew methodsAeropress, Drip Filter, Espresso, French Press, Moka Pot
Tags
blendscoffeecoffee packsdark roastblend
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness0.0Body4.0Bitterness3.0Clarity0.0

Tasting Notes

Original tasting notes from Bili Hu

AlmondsCacaoCherryCinnamonDark ChocolateDried NutsFermented BerriesGrapefruitMaple SyrupMilk ChocolatePeachesSmoky

Pricing & Availability

₹749
In Stock

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Good to Know

Before You Brew.

Quick answers on how Arabica Blend (Dark Roast) tastes, brews, and where it comes from.

Coffee Q&A

Bili Hu's tasting notes for Arabica Blend (Dark Roast) lean toward Almonds, Cacao, Cherry and Cinnamon. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Arabica Blend (Dark Roast) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Arabica Blend (Dark Roast) is suggested for Aeropress, Drip Filter, Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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