Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Coffee Variety - Arabica & Robusta Beans Post-Harvest Process - Washed Arabica & Robusta Pulped Sun-Dried Roast Level - Medium Roast Region - Chikmagalur,…
Coffee Variety - Arabica & Robusta Beans Post-Harvest Process - Washed Arabica & Robusta Pulped Sun-Dried Roast Level - Medium Roast Region - Chikmagalur, Karnataka A masterfully crafted blend of Arabica and Robusta coffee beans designed to offer a unique flavor experience. Comprising 85% Arabica and 15% Robusta beans, this blend is known for its nuanced flavors of milk chocolate & caramel, boldness, and depth. Ideal for those who enjoy their coffees with milk and appreciate a well-balanced cup with distinctive flavors. It reminds us of : Whole Beans - Dark Chocolate, Roasted Nuts, Maple Syrup, Medium Acidity, Full Body French Press - Dark Chocolate, Bitter Sweet Almonds, Medium Acidity, Full Body Drip filter - Walnuts, Salted caramel, Medium Acidity, Full Body Mokapot / Percolator - Dark Chocolate, Roasted Nuts, Medium Acidity, Full Body Espresso - Dark Chocolate, Honey coated almonds, Medium Acidity, Full Body Aeropress - Roasted Nuts, Bittersweet Chocolate, Medium Acidity, Full Body
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Bili Hu
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