Aghora Estate

Coffee Variety - Arabica Beans Post-Harvest Process - Washed Roast Level - Medium Roast Region - Chikmagalur, Karnataka Aghora Estate, established in 2013 by Rohini Rajgopal, features a 20-acre organic Arabica plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and farmyard manure, is pesticide-free, and practices manual weeding. Aghora Estate is a part of a 350-acre plantation in the Chikmagalur District, Western Ghats. Since 1972, it has been producing specialty shade-grown Arabica and Robusta coffee, along with black and white pepper, cardamom, and areca nut. It reminds us of : Whole Beans - Trail Mix, Dried Raisins, Jaggery Sweetness, Low Acidity, Full Body French Press - Dates, Roasted Nuts, Medium Acidity, Medium Body Drip filter - Sweet Lime, White Chocolate, Medium Acidity, Full Body Mokapot / Percolator - Jaggery, Milk Chocolate, Medium Acidity, Full Body Espresso - Sweet Lime, Salted Roasted Nuts, Low Acidity, Full Body Aeropress - Zesty Lime, White Chocolate, Medium Acidity, Full Body