Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Coffee Variety - Arabica Beans Post-Harvest Process - Washed Roast Level - Medium Roast Region - Chikmagalur, Karnataka Aghora Estate, established in 2013 by…
Coffee Variety - Arabica Beans Post-Harvest Process - Washed Roast Level - Medium Roast Region - Chikmagalur, Karnataka Aghora Estate, established in 2013 by Rohini Rajgopal, features a 20-acre organic Arabica plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and farmyard manure, is pesticide-free, and practices manual weeding. Aghora Estate is a part of a 350-acre plantation in the Chikmagalur District, Western Ghats. Since 1972, it has been producing specialty shade-grown Arabica and Robusta coffee, along with black and white pepper, cardamom, and areca nut. It reminds us of : Whole Beans - Trail Mix, Dried Raisins, Jaggery Sweetness, Low Acidity, Full Body French Press - Dates, Roasted Nuts, Medium Acidity, Medium Body Drip filter - Sweet Lime, White Chocolate, Medium Acidity, Full Body Mokapot / Percolator - Jaggery, Milk Chocolate, Medium Acidity, Full Body Espresso - Sweet Lime, Salted Roasted Nuts, Low Acidity, Full Body Aeropress - Zesty Lime, White Chocolate, Medium Acidity, Full Body
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Bili Hu
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
1 review
Based on shared attributes, not recommendations
