70 30 Arabica Robusta Blend

Coffee Variety - Arabica & Robusta Beans Post-Harvest Process - Washed Roast Level - Medium Roast Region - Chikmagalur, Karnataka A sense of warmth, comfort, and the welcoming nature of an espresso blend features 70% Arabica beans and 30% Robusta beans. This combination creates a distinctive and balanced flavor profile, where the Arabica contributes a delicate, nuanced taste and the Robusta adds boldness and depth. This blend includes washed arabica and robusta beans from the finest coffee plantations - Kalledevarapura Estate and Balur Estate respectively, resulting in a robust body with a hint of sweetness. Our recommended brewing methods - Espresso, Mokapot & French Press to achieve a perfectly balanced and flavorful cup. It reminds us of : Whole Beans - Dark Chocolate, Roasted Nuts, Maple syrup, Medium Acidity, Full Body. French Press - Dark Chocolate, Bitter Sweet Almonds, Medium Acidity, Full Body. Drip filter - Walnuts, Salted caramel, Medium Acidity, Full Body. Mokapot / Percolator - Dark Chocolate, Roasted Nuts, Medium Acidity, Full Body. Home Espresso - Dark Chocolate, Honey-coated Almonds, Medium Acidity, Full Body. Aeropress - Roasted Nuts, Bittersweet Chocolate, Medium Acidity, Full Body.