Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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ArabicaIn Stock

Showing 15 of 1086 coffees

Vietnam origin

Jam Jar

Broot Coffee

Roast

ProcessingNatural

CocoaDark FudgeFloral+7

From ₹950 / 250g

Unrated

Barbara's Bakery

Broot Coffee

Roast

ProcessingWashed

ChocolateyCookie CrunchDeep Chocolatey Undertones+7

From ₹895 / 250g

Unrated

Mojito

Broot Coffee

Roast

ProcessingAnaerobic

Cacao NibCocoaDried Dates+2

From ₹1,170 / 250g

Unrated

Ratnagiri Estate Washed Coffee

Siolim Coffee

Roast

ProcessingWashed

Cherry FruitDark ChocolateRaisins

From ₹790 / 250g

5.0 1 rating

Whiskey Barrel Aged

Siolim Coffee

Roast

ProcessingExperimental

Malty

From ₹875 / 250g

5.0 1 rating

Rum Barrel Aged

Siolim Coffee

Roast

ProcessingExperimental

RumSweetness

From ₹875 / 250g

Unrated

Kolli Berri Naturals

Coffeeverse

Roast

ProcessingAnaerobic

BananaBergamotDried Pineapple

From ₹1,000 / 250g

Unrated

Culture Process

Coffeeverse

Roast

ProcessingCarbonic Maceration

Earl GreyMarigoldPeach Candy

From ₹1,100 / 250g

Unrated

Ratnagiri Washed

Coffeeverse

Roast

ProcessingWashed

Dark ChocolateNutmegTangerine

From ₹900 / 250g

Unrated

Dark Room Naturals

Coffeeverse

Roast

ProcessingDouble Fermented

BlackberriesPink GuavaRed Globe

From ₹1,100 / 250g

Unrated

Lot 89

Coffeeverse

Roast

ProcessingExperimental

Green GrapeJaggeryMaple Syrup

From ₹1,000 / 250g

Unrated

Riverdale N48 Naturals

Coffeeverse

Roast

ProcessingNatural

From ₹1,100 / 250g

4.0 1 rating

Anugraha Slow Dried Naturals

Coffeeverse

Roast

ProcessingNatural

Black TeaColaMalt+2

From ₹1,000 / 250g

Unrated

Rc-7 Naturals

Coffeeverse

Roast

ProcessingAnaerobic

Cran GrapeDried PineappleRed Apple

From ₹1,100 / 250g

Unrated

Sugar Fermented Naturals

Coffeeverse

Roast

ProcessingAnaerobic

Black RaisinMilk ChocolateYellow Plum

From ₹1,000 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.