Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
For the Rum barrel-aged process, we started it with soaking oak barrels in rum for 30 days, allowing the wood to absorb its rich, tropical flavors. Once…
For the Rum barrel-aged process, we started it with soaking oak barrels in rum for 30 days, allowing the wood to absorb its rich, tropical flavors. Once seasoned, the barrels are emptied and filled with Ratnagiri Estate's natural processed beans. Over the next 45 days, the beans absorb the rum essence, resulting in a smooth coffee with hints of rum's sweetness.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Siolim Coffee
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