Barbara's Bakery — Medium to Medium-Dark roast Arabica coffee from Chikmagalur
Barbara's Bakery — Medium to Medium-Dark roast Arabica coffee from Chikmagalur
Barbara's Bakery — Medium to Medium-Dark roast Arabica coffee from Chikmagalur
Barbara's Bakery — Medium to Medium-Dark roast Arabica coffee from Chikmagalur

Barbara's Bakery

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From 895

A Timeless Classic – Silky, Balanced & Refined Tasting Notes: Sweet Caramel, Cookie Crunch, Vanilla Malt Milkshake Origin: Chikmagalur, Karnataka, India…

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About Barbara's Bakery

A Timeless Classic – Silky, Balanced & Refined Tasting Notes: Sweet Caramel, Cookie Crunch, Vanilla Malt Milkshake Origin: Chikmagalur, Karnataka, India Producer: Sreeraksha Poornesh Varietal: SLN 795 Processing: Fully Washed – Precision & Purity Roast Profile: Medium to Medium-Dark Brewing Recommendations: Espresso | Moka Pot | French Press The Experience: Sourced from the legendary Baarbara Estate, this meticulously washed coffee is a symphony of refined sweetness and deep chocolatey undertones. The bright, structured acidity shines like a well-aged wine, seamlessly transitioning into a luxuriously silky finish. Each sip unveils layers of nutty warmth, velvety cocoa, and the delicate essence of dried fruit, embodying the art of Indian specialty coffee.

Production details

EstateBaarbara Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot
Tags
medium-dark roastsingle originindianspecialty
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Broot Coffee

ChocolateyCookie CrunchDeep Chocolatey UndertonesDried FruitNuttyNutty WarmthRefined SweetnessSweet CaramelVanilla Malt MilkshakeVelvety Cocoa

Pricing & Availability

₹895
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Before You Brew.

Quick answers on how Barbara's Bakery tastes, brews, and where it comes from.

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