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Barbara's Bakery — Medium to Medium-Dark roast Arabica coffee from Chikmagalur
Barbara's Bakery — Medium to Medium-Dark roast Arabica coffee from Chikmagalur
Barbara's Bakery — Medium to Medium-Dark roast Arabica coffee from Chikmagalur
Barbara's Bakery — Medium to Medium-Dark roast Arabica coffee from Chikmagalur

Barbara's Bakery

Broot Coffee
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From ₹795

A Timeless Classic – Silky, Balanced & Refined Tasting Notes: Sweet Caramel, Cookie Crunch, Vanilla Malt Milkshake Origin: Chikmagalur, Karnataka, India…

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About Barbara's Bakery

A Timeless Classic – Silky, Balanced & Refined Tasting Notes: Sweet Caramel, Cookie Crunch, Vanilla Malt Milkshake Origin: Chikmagalur, Karnataka, India Producer: Sreeraksha Poornesh Varietal: SLN 795 Processing: Fully Washed – Precision & Purity Roast Profile: Medium to Medium-Dark Brewing Recommendations: Espresso | Moka Pot | French Press The Experience: Sourced from the legendary Baarbara Estate, this meticulously washed coffee is a symphony of refined sweetness and deep chocolatey undertones. The bright, structured acidity shines like a well-aged wine, seamlessly transitioning into a luxuriously silky finish. Each sip unveils layers of nutty warmth, velvety cocoa, and the delicate essence of dried fruit, embodying the art of Indian specialty coffee.

Production details

RoastMedium to Medium-Dark
ProcessFully Washed – Precision & Purity
RegionChikmagalur
EstateBaarbara Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot
Tags
medium-dark roastsingle originindianspecialty
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Broot Coffee

ChocolateyCookie CrunchDeep Chocolatey UndertonesDried FruitNuttyNutty WarmthRefined SweetnessSweet CaramelVanilla Malt MilkshakeVelvety Cocoa

Pricing & Availability

₹795
In Stock
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Good to Know

Before You Brew.

Quick answers on how Barbara's Bakery tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Barbara's Bakery lean toward Chocolatey, Cookie Crunch, Deep Chocolatey Undertones and Dried Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Barbara's Bakery is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Barbara's Bakery is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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