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Brute Force — dark roast Arabica coffee from Chikamagalur
Brute Force — dark roast Arabica coffee from Chikamagalur
Brute Force — dark roast Arabica coffee from Chikamagalur
Brute Force — dark roast Arabica coffee from Chikamagalur

Brute Force

Broot Coffee
4.0(1)
From ₹875

Brute Force Chikamagalur, KA — 100% Specialty Arabica Process: Washed & Natural Elevation: 3500–5000 ft Bold. Intense. Unapologetic. Brute Force is not your…

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About Brute Force

Brute Force Chikamagalur, KA — 100% Specialty Arabica Process: Washed & Natural Elevation: 3500–5000 ft Bold. Intense. Unapologetic. Brute Force is not your everyday espresso — it’s a powerhouse of dark sweetness and rich textures. Deep layers of burnt caramel and hazelnut butter melt into a whiskey-like finish, giving your espresso a punch of character. Perfect for cortados, flat whites, or straight-up shots that demand presence. This blend speaks to those who like their coffee with impact.

Production details

Roastdark
ProcessWashed & Natural
RegionChikamagalur
SpeciesArabica
Suggested brew methodsEspresso
Tags
specialtyindiandark roastblend
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0Body4.0Bitterness2.0Clarity

Tasting Notes

Original tasting notes from Broot Coffee

Burnt CaramelHazelnut ButterWhiskey-Like Depth

Pricing & Availability

₹875
In Stock
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1 Review for Brute Force

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Ratings & Reviews.

4.0
out of 5
100% recommend

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Community Voices

What Others Are Saying.

1 review

4.0
Recommends
MMdemiurge_26·2 months ago
Good to Know

Before You Brew.

Quick answers on how Brute Force tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Brute Force lean toward Burnt Caramel, Hazelnut Butter and Whiskey-Like Depth. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Brute Force is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Brute Force is suggested for Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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