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Agni 03 — Medium-dark roast Arabica coffee from Karnataka
Agni 03 — Medium-dark roast Arabica coffee from Karnataka
Agni 03 — Medium-dark roast Arabica coffee from Karnataka
Agni 03 — Medium-dark roast Arabica coffee from Karnataka
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From ₹725

AGNI 03 is a washed Arabica from Udaygiri Estate in Karnataka, developed as the deepest and most intense expression in this three-coffee series. The…

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About Agni 03

AGNI 03 is a washed Arabica from Udaygiri Estate in Karnataka, developed as the deepest and most intense expression in this three-coffee series. The medium-dark roast creates a bold, structured cup, but the washed character keeps it cleaner and more articulate than a conventional dark roast. It delivers richness without relying on excessive roast bitterness. As a filter, an opening note of orange peel cuts through the deeper flavours of cocoa and brown sugar. The citrus is subtle rather than sharp, bringing enough brightness to stop the cup from feeling heavy. As espresso, AGNI becomes dense and commanding. Expect dark chocolate, roasted almond and molasses, with a full body and lingering bittersweet finish. Add milk and the chocolate and nut character becomes rounder, while the molasses-like sweetness continues to carry through. This is the strongest coffee of the series, created for people who want a pronounced espresso, a fuller French press or a coffee that will remain present in a cappuccino or flat white.

Production details

ProcessWashed
RegionKarnataka
EstateUdaygiri Estate
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness4.0Body5.0Bitterness3.0Clarity4.0

Tasting Notes

Original tasting notes from Broot Coffee

Brown SugarCocoaDark ChocolateMolassesOrange PeelRoasted Almond

Pricing & Availability

₹725
In Stock

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Good to Know

Before You Brew.

Quick answers on how Agni 03 tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Agni 03 lean toward Brown Sugar, Cocoa, Dark Chocolate and Molasses. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Agni 03 is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Agni 03 is suggested for Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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