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Ratnagiri Washed — medium roast Arabica coffee from Ratnagiri Estate
Ratnagiri Washed — medium roast Arabica coffee from Ratnagiri Estate
Ratnagiri Washed — medium roast Arabica coffee from Ratnagiri Estate
Ratnagiri Washed — medium roast Arabica coffee from Ratnagiri Estate
Ratnagiri Washed — medium roast Arabica coffee from Ratnagiri Estate
Ratnagiri Washed — medium roast Arabica coffee from Ratnagiri Estate
Ratnagiri Washed — medium roast Arabica coffee from Ratnagiri Estate
Ratnagiri Washed — medium roast Arabica coffee from Ratnagiri Estate

Ratnagiri Washed

Unrated
From ₹900

This lot is carefully processed using a controlled washed method, with precise attention to creating a stable environment around the coffee. Each attribute…

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About Ratnagiri Washed

This lot is carefully processed using a controlled washed method, with precise attention to creating a stable environment around the coffee. Each attribute is measured to ensure a sweet and balanced cup.

Production details

Roastmedium
Processwashed
RegionRatnagiri Estate
EstateRatnagiri Estate
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot
Tags
ratnagiri estate
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0BodyBitternessClarity

Tasting Notes

Original tasting notes from Coffeeverse

Dark ChocolateNutmegTangerine

Pricing & Availability

₹900
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ratnagiri Washed tastes, brews, and where it comes from.

Coffee Q&A

Coffeeverse's tasting notes for Ratnagiri Washed lean toward Dark Chocolate, Nutmeg and Tangerine. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ratnagiri Washed is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ratnagiri Washed is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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