Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
After selective hand-picking, the coffee cherries are fermented in an anaerobic environment with natural unrefined sugars, known as "Gud" in Hindi, for 26…
After selective hand-picking, the coffee cherries are fermented in an anaerobic environment with natural unrefined sugars, known as "Gud" in Hindi, for 26 hours. Following fermentation, the cherries undergo a slow drying process that lasts for 22 days, ensuring that the unique flavors are preserved and enhanced throughout the drying phase.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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