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Jam Jar — Medium roast Arabica coffee from Lam Dong
Jam Jar — Medium roast Arabica coffee from Lam Dong
Jam Jar — Medium roast Arabica coffee from Lam Dong
Jam Jar — Medium roast Arabica coffee from Lam Dong

Jam Jar

Broot Coffee
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From ₹850

A naturally processed Typica from Lam Dong, Vietnam, roasted for both filter and espresso. Jam Jar is rich, composed, and fruit-forward. Built around depth…

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About Jam Jar

A naturally processed Typica from Lam Dong, Vietnam, roasted for both filter and espresso. Jam Jar is rich, composed, and fruit-forward. Built around depth rather than brightness, it delivers syrupy sweetness with a clean, elegant finish. Filter: Juicy, jam-forward cup with honeyed sweetness and a refined cocoa finish. Espresso: Strawberry jam and dark fudge, layered with panela sweetness and a soft floral lift on the finish.

Production details

RoastMedium
ProcessNatural
RegionLam Dong
VarietyTypica
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Tags
medium roastsingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness5.0Body4.0BitternessClarity4.0

Tasting Notes

Original tasting notes from Broot Coffee

CocoaDark FudgeFloralHoneyHoneyed SweetnessJamPanelaPanela SweetnessStrawberryStrawberry Jam

Pricing & Availability

₹850
In Stock
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Ratings & Reviews.

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Good to Know

Before You Brew.

Quick answers on how Jam Jar tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Jam Jar lean toward Cocoa, Dark Fudge, Floral and Honey. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Jam Jar is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Jam Jar is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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