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A naturally processed Typica from Lam Dong, Vietnam, roasted for both filter and espresso. Jam Jar is rich, composed, and fruit-forward. Built around depth…
A naturally processed Typica from Lam Dong, Vietnam, roasted for both filter and espresso. Jam Jar is rich, composed, and fruit-forward. Built around depth rather than brightness, it delivers syrupy sweetness with a clean, elegant finish. Filter: Juicy, jam-forward cup with honeyed sweetness and a refined cocoa finish. Espresso: Strawberry jam and dark fudge, layered with panela sweetness and a soft floral lift on the finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Broot Coffee
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