Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
This exceptional coffee undergoes an 80-hour CULTURE PROCESS, sourced from the Catuai varietal at our farm, located 4,400 feet high in the Jeri Patte block.…
This exceptional coffee undergoes an 80-hour CULTURE PROCESS, sourced from the Catuai varietal at our farm, located 4,400 feet high in the Jeri Patte block. After harvesting with a Brix of 25.8, we placed the cherries in stainless-steel fermenters, adding a specific strain of yeast and lactic acid bacteria. The fermentation took place in a carbon dioxide-rich environment, followed by a slow drying process on raised beds over 29 days with constant stirring. This meticulous approach enhances the unique flavor profile of our coffee.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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