Kolli Berri Naturals
The cherries underwent an 84-hour anaerobic fermentation to enhance clarity and structure. They were then dried in two stages: seven days in shade followed by…
About Kolli Berri Naturals
The cherries underwent an 84-hour anaerobic fermentation to enhance clarity and structure. They were then dried in two stages: seven days in shade followed by 25 days in sunlight, avoiding peak afternoon heat. This careful process preserves the fruit's integrity and boosts sweetness, yielding a clean, layered, complex cup.
Production details
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