Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
The cherries underwent an 84-hour anaerobic fermentation to enhance clarity and structure. They were then dried in two stages: seven days in shade followed by…
The cherries underwent an 84-hour anaerobic fermentation to enhance clarity and structure. They were then dried in two stages: seven days in shade followed by 25 days in sunlight, avoiding peak afternoon heat. This careful process preserves the fruit's integrity and boosts sweetness, yielding a clean, layered, complex cup.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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