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Kolli Berri Naturals — light roast Arabica coffee from Mudigere
Kolli Berri Naturals — light roast Arabica coffee from Mudigere
Kolli Berri Naturals — light roast Arabica coffee from Mudigere
Kolli Berri Naturals — light roast Arabica coffee from Mudigere

Kolli Berri Naturals

Coffeeverse
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The cherries underwent an 84-hour anaerobic fermentation to enhance clarity and structure. They were then dried in two stages: seven days in shade followed by…

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About Kolli Berri Naturals

The cherries underwent an 84-hour anaerobic fermentation to enhance clarity and structure. They were then dried in two stages: seven days in shade followed by 25 days in sunlight, avoiding peak afternoon heat. This careful process preserves the fruit's integrity and boosts sweetness, yielding a clean, layered, complex cup.

Production details

Roastlight
Processanaerobic fermentation
RegionMudigere
EstateKolli Berri Estate
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0BodyBitternessClarity4.0

Tasting Notes

Original tasting notes from Coffeeverse

BananaBergamotDried Pineapple

Pricing & Availability

₹1,000
In Stock
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Good to Know

Before You Brew.

Quick answers on how Kolli Berri Naturals tastes, brews, and where it comes from.

Coffee Q&A

Coffeeverse's tasting notes for Kolli Berri Naturals lean toward Banana, Bergamot and Dried Pineapple. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Kolli Berri Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Kolli Berri Naturals is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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