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Indian Robusta AA — 8/10 - Dark roast Robusta coffee from Chikkamagaluru
Indian Robusta AA — 8/10 - Dark roast Robusta coffee from Chikkamagaluru
Indian Robusta AA — 8/10 - Dark roast Robusta coffee from Chikkamagaluru
Indian Robusta AA — 8/10 - Dark roast Robusta coffee from Chikkamagaluru
Indian Robusta AA — 8/10 - Dark roast Robusta coffee from Chikkamagaluru
Indian Robusta AA — 8/10 - Dark roast Robusta coffee from Chikkamagaluru
Indian Robusta AA — 8/10 - Dark roast Robusta coffee from Chikkamagaluru
Indian Robusta AA — 8/10 - Dark roast Robusta coffee from Chikkamagaluru

Indian Robusta AA

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From ₹450

This Robusta coffee is the highest grade naturally dried in the sun. It has an excellent heavy body with lots of crema in the espressos. It has notes of dark…

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About Indian Robusta AA

This Robusta coffee is the highest grade naturally dried in the sun. It has an excellent heavy body with lots of crema in the espressos. It has notes of dark chocolate, and resembles sugarcane in both sweetness and body. A slight hint of nutmeg gives a spicy twist to the cup.

Production details

ProcessNatural
RegionChikkamagaluru
VarietySLN 274
SpeciesRobusta
Suggested brew methodsEspresso, Moka Pot, South Indian Filter
Tags
indian coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0Body5.0BitternessClarity

Tasting Notes

Original tasting notes from KaffaCerrado

Dark ChocolateNutmegSugarcane

Pricing & Availability

₹450
In Stock

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Good to Know

Before You Brew.

Quick answers on how Indian Robusta AA tastes, brews, and where it comes from.

Coffee Q&A

KaffaCerrado's tasting notes for Indian Robusta AA lean toward Dark Chocolate, Nutmeg and Sugarcane. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Indian Robusta AA is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Indian Robusta AA is suggested for Espresso, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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