Colombia Sugarcane Decaf

KaffaCerrado's tasting notes for Colombia Sugarcane Decaf lean toward Caramelised Berries, Milk Chocolate and Sugarcane. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Colombia Sugarcane Decaf is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Colombia Sugarcane Decaf is suggested for Aeropress and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.