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Ethiopia Yirgacheffe Washed — 3/10 - Light roast Arabica coffee from Yirgacheffe, Ethiopia
Ethiopia Yirgacheffe Washed — 3/10 - Light roast Arabica coffee from Yirgacheffe, Ethiopia
Ethiopia Yirgacheffe Washed — 3/10 - Light roast Arabica coffee from Yirgacheffe, Ethiopia
Ethiopia Yirgacheffe Washed — 3/10 - Light roast Arabica coffee from Yirgacheffe, Ethiopia
Ethiopia Yirgacheffe Washed — 3/10 - Light roast Arabica coffee from Yirgacheffe, Ethiopia
Ethiopia Yirgacheffe Washed — 3/10 - Light roast Arabica coffee from Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe Washed

KaffaCerrado
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From ₹850

Washed Yirgacheffe coffees are especially known for their bright citrus acidity, often with notes of lemon, balanced by a clean and pleasant sweetness. These…

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About Ethiopia Yirgacheffe Washed

Washed Yirgacheffe coffees are especially known for their bright citrus acidity, often with notes of lemon, balanced by a clean and pleasant sweetness. These coffees also feature subtle herbal tea undertones that complement the fruit-forward profile, creating a cup that is both complex and refined.

Production details

Roast3/10 - Light
ProcessWashed
RegionYirgacheffe, Ethiopia
VarietyHeirloom Yirgacheffe
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Pour Over
Tags
international coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from KaffaCerrado

Earl GreyHoneyStone Fruit

Pricing & Availability

₹850
In Stock
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Good to Know

Before You Brew.

Quick answers on how Ethiopia Yirgacheffe Washed tastes, brews, and where it comes from.

Coffee Q&A

KaffaCerrado's tasting notes for Ethiopia Yirgacheffe Washed lean toward Earl Grey, Honey and Stone Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ethiopia Yirgacheffe Washed is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ethiopia Yirgacheffe Washed is suggested for Aeropress, Cold Brew and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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