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Brazil Santos — 5 roast Blend coffee from Santos, Brazil, South America
Brazil Santos — 5 roast Blend coffee from Santos, Brazil, South America
Brazil Santos — 5 roast Blend coffee from Santos, Brazil, South America
Brazil Santos — 5 roast Blend coffee from Santos, Brazil, South America
Brazil Santos — 5 roast Blend coffee from Santos, Brazil, South America
Brazil Santos — 5 roast Blend coffee from Santos, Brazil, South America

Brazil Santos

KaffaCerrado
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From ₹750

Santos coffee is known for its smooth body, sweet chocolate and nutty notes, mild acidity, and clean finish. It is naturally processed and patio-dried to…

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About Brazil Santos

Santos coffee is known for its smooth body, sweet chocolate and nutty notes, mild acidity, and clean finish. It is naturally processed and patio-dried to enhance its sweetness and body. Consistent, balanced, and approachable, Santos coffee is versatile and works well in both espresso and filter blends.

Production details

Roast5
ProcessNaturally processed
RegionSantos, Brazil, South America
VarietyBlend
SpeciesBlend
Suggested brew methodsAeropress, Espresso, Turkish
Tags
international coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from KaffaCerrado

ChocolateHazelnutHoney

Pricing & Availability

₹750
In Stock
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Good to Know

Before You Brew.

Quick answers on how Brazil Santos tastes, brews, and where it comes from.

Coffee Q&A

KaffaCerrado's tasting notes for Brazil Santos lean toward Chocolate, Hazelnut and Honey. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Brazil Santos is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Brazil Santos is suggested for Aeropress, Espresso and Turkish. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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