Thermal Shock — light roast Arabica coffee from Chikmagalur
Thermal Shock — light roast Arabica coffee from Chikmagalur
Thermal Shock — light roast Arabica coffee from Chikmagalur
Thermal Shock — light roast Arabica coffee from Chikmagalur

Thermal Shock

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This particular lot goes through an exciting Thermal Shock Anaerobic Fermentation process in high-tech bio fermenters for 36 hours! This unique method really…

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About Thermal Shock

This particular lot goes through an exciting Thermal Shock Anaerobic Fermentation process in high-tech bio fermenters for 36 hours! This unique method really brings out the coffee's natural sweetness and clarity, making every sip a delightful tasting adventure. You'll get to enjoy a lovely tropical mix of flavors, including Pear, Green Apple Candy, and Blackberries. It's all about creating a fun and flavorful experience in your cup!

Production details

Roastlight
EstateRatnagiri Estate
SpeciesArabica
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0BodyBitterness1.0Clarity

Tasting Notes

Original tasting notes from Coffeeverse

BlackberriesGreen Apple CandyPear

Pricing & Availability

₹1,100
In Stock

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Good to Know

Before You Brew.

Quick answers on how Thermal Shock tastes, brews, and where it comes from.

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