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Sandalkad Sugar and Salt — light roast Arabica coffee from Coorg
Sandalkad Sugar and Salt — light roast Arabica coffee from Coorg
Sandalkad Sugar and Salt — light roast Arabica coffee from Coorg
Sandalkad Sugar and Salt — light roast Arabica coffee from Coorg

Sandalkad Sugar and Salt

Coffeeverse
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From ₹975

Discover the transformation of our cherries, carefully anaerobically fermented with sugar and salt for 96 hours. Sourced from the prestigious Chandragiri SL 9…

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About Sandalkad Sugar and Salt

Discover the transformation of our cherries, carefully anaerobically fermented with sugar and salt for 96 hours. Sourced from the prestigious Chandragiri SL 9 varietal, they are sun dried for two hours daily to enhance their flavours. A light roasting reveals a captivating blend of kiwi, passion fruit, and pomegranate, delivering a delightful burst of taste in every sip!

Production details

Roastlight
Processanaerobically fermented with sugar and salt for 96 hours
RegionCoorg
EstateSandalkad Estate
VarietyChandragiri, SLN 9
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Espresso, French Press, Moka Pot, Pour Over
Tags
aeropresscold brewespressofrench pressmoka potpour over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0BodyBitternessClarity

Tasting Notes

Original tasting notes from Coffeeverse

KiwiPassion FruitPomegranate

Pricing & Availability

₹975
In Stock
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Good to Know

Before You Brew.

Quick answers on how Sandalkad Sugar and Salt tastes, brews, and where it comes from.

Coffee Q&A

Coffeeverse's tasting notes for Sandalkad Sugar and Salt lean toward Kiwi, Passion Fruit and Pomegranate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Sandalkad Sugar and Salt is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Sandalkad Sugar and Salt is suggested for Aeropress, Cold Brew, Espresso, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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