San Ramon

Coffee Variety - Arabica Beans Post-Harvest Process - Naturals Roast Level - Medium Roast Region - Chikmagalur, Karnataka Originally hailing from Costa Rica, the seeds of this plant varietal found their way to Gunibyle estate, where they were carefully nurtured and cultivated. With a gentle roast, this arabica micro-lot shines in various manual brewing methods and even surprises as an espresso. Its flavor profile reveals hints of dark chocolate, raisins, and pomegranate. The San Ramon, a type of Arabica coffee bean, owes its name to the city of San Ramon in Costa Rica, a prominent agricultural hub situated just 27 miles from the Alajuela province in the Northeast. Known for its sweetness, rich aroma, and undertones of dark cocoa, San Ramon beans also boast a delightful citrus acidity. It reminds us of : Whole Beans: Peach, Plums, Blackberry, Medium Acidity, Medium Body Espresso: Pomegranate, Dates, and Dark Chocolate After-taste, Medium Acidity, Full Body Mokapot/South Indian Filter: Indian Raisins, Dark chocolate with lingering Black Grapes After-taste, Medium Acidity, Full Body Drip Filter/Pour over: Orange, Dried Apricot, Low Acidity, Medium Body Aeropress: Grapefruit, Maple Syrup, Port Wine. Medium Acidity, Full Body French Press: Plums, Apple Cider, Medium Body, Low Acidity