Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
This experimental coffee undergoes an extended 30-day fermentation process in controlled fermentation VATS, designed to push the boundaries of flavour…
This experimental coffee undergoes an extended 30-day fermentation process in controlled fermentation VATS, designed to push the boundaries of flavour development and create an intensely funky, wine-forward profile. Following fermentation, the cherries are carefully sun-dried for 10 days before being rested and aged as green coffee for over 8 months, allowing the flavours to deepen and mature beautifully. Roasted specifically as a vienna dark roast, this coffee delivers a bold and decadent cup with reduced acidity and a rich, creamy body.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Bili Hu
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